Victorian comparative religion
Continuing the examination of vegetation and animal spirits, this volume explores the sacramental eating of gods, animal sacraments, and totemism. Frazer analyzes how primitive peoples killed and consumed sacred animals or grain embodiments in communion meals to acquire divine vitality. The work examines bear festivals, animal worship, totem meals, and the practice of ritually killing and eating the god to renew communal power. Frazer connects these practices to ancient mystery religions and Christian Eucharist.
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